Metallic Materials:
Testing and Certifications
The safety of steel, aluminium, and alloys in contact with food is governed by Regulation (EC) No 1935/2004 and Ministerial Decree (D.M.) 21/03/1973.We perform specific migration tests to monitor the release of metals such as nickel, chromium, and manganese under various cooking and storage conditions.Our team supports you in verifying technical suitability and drafting the Declaration of Conformity, ensuring adherence to safety standards in the shortest possible time.
Contact a CIMAC Consultant. Book a 15-minute slot with a technician.
Certification process: from sample to certificate
A clear 5-step process, estimated timelines, and required documents to achieve CE marking.
- 1) Pre-assessment:Product and standards; category I/II/III and modules (B; C2/D). Testing plan, checklist, and timelines.
- 2) Sample Submission:Representative samples + Bill of Materials (BOM), instructions, and forms. Fast-track intake.
- 3) Testing/Verification:Tests according to current standards. Clear updates; targeted corrections if required.
- 4) Reporting:Test and evaluation report; ready for the DoC and Technical File.
- 5) Certification / Surveillance:EU Type-Examination Certificate (Module B) valid up to 5 years; annual C2 or D surveillance (Cat. III). Retain DoC and Technical File for 10 years.
For over 40 years, CIMAC has been testing and certifying safety footwear (PPE) in accordance with Regulation (EU) 2016/425 and current harmonised standards (e.g., EN ISO 20345/46/47).
We cover the entire range: safety shoes, firefighter boots, chainsaw-resistant footwear, foundry and welding boots, electrically insulating boots, motorcycling footwear, and chemical protection. Clear pathways, sample checklists, and technical support through to CE marking.
Retain the EU Declaration of Conformity and technical documentation for 10 years from the date the PPE is placed on the market. The EU Type-Examination Certificate (Module B) has a maximum validity of 5 years from the date of issue, unless the reference harmonised standard is revised. Module C2 and Module D are subject to annual surveillance.
1) What are the specific requirements for stainless steel in contact with food?
In Italy, stainless steel must comply with D.M. 21/03/1973, which lists suitable steel types (e.g., 300 and 400 series). We perform specific migration tests in acetic acid to verify the release of chromium, nickel, and manganese. We provide constant assistance to confirm that the chosen alloy complies with the “positive list” and is safe for the market in the shortest possible time.
2) How is aluminium intended for food contact certified?
Aluminium and its alloys are regulated by D.M. 76/2007, which establishes purity requirements and conditions of use (time, temperature, and food type). We test specific migration to prevent excessive metal release, especially with acidic or salty foods. Our technical support guides you in identifying the correct usage limits for compliant marking in a short timeframe.
3) Is it necessary to test non-stick coatings applied to metals?
Yes, if a metal pot or pan has a coating (such as PTFE or ceramic materials), tests must be performed on both the metal substrate and the non-stick layer.
We verify the overall and specific migration of the coating components according to Regulation (EU) No 10/2011. We support you in validating the entire manufacturing system in the shortest possible time.
4) What must the Declaration of Compliance for metallic products indicate?
The DoC must specify the manufacturer’s identity, the type of metal or alloy used, and any usage restrictions (e.g., “not suitable for acidic foods”). CIMAC reviews your technical documentation to ensure every regulatory detail is met, avoiding disputes during the sales phase.
